Name: Fresh Peach Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: serves 10-12
Ingredients: 8-9 medium peaches, peeled and cut into 2 inch chunks (about 10 cups); 1/4 cup (50g) packed light or dark brown sugar; 1 Tablespoon (7g) cornstarch; 1 Tablespoon (15ml) lemon juice; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon salt; 2 cups (250g) all-purpose flour (spoon & leveled); 1/2 cup (100g) granulated sugar; 1 and 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, cold and cubed; 1/2 cup (120ml) buttermilk, cold*; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk; optional: 2 Tablespoons (25g) granulated sugar mixed with 1/2 teaspoon ground cinnamon