Name: Funfetti Buttercreams
Prep time: 1 h
Total time: 2 h
Yield: 60 candies
Ingredients: 1/2 cup (115g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 3 Tablespoons (44ml) heavy cream; 2 teaspoons pure vanilla extract; 1/2 teaspoon almond extract; 1/2 cup rainbow sprinkles, plus more for decorating*; 20 ounces (567g) semi-sweet chocolate, coarsely chopped*