Name: White Chocolate Chai Snickerdoodles
Prep time: 1 h 10 min
Cook time: 12 min
Total time: 1 h 30 min
Yield: about 30 cookies
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1 cup (230g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (270g) white chocolate chips; 1/2 cup (100g) granulated sugar; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/2 teaspoon ground allspice