Name: Homemade Cheddar Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9-12 3-inch biscuits
Ingredients: 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled); 2 Tablespoons baking powder (yes, Tablespoons!); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, very cold and cubed; 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided; 2 teaspoons honey; 1 cup shredded cheddar cheese; 1/4 cup (4 Tablespoons; 60g) unsalted butter, melted; 1 garlic clove, minced; 1 teaspoon dried parsley