Name: 5-Ingredient White Chicken Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 3 to 4 cups cooked shredded chicken; 2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans); 2 cups (16 ounces) salsa verde (store-bought or homemade); 2 teaspoons ground cumin; optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips