Name: How To Make Tamales
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 0 About 32-36 tamales
Ingredients: 1 package dried corn husks; 6 cups masa harina; 2 teaspoons Kosher salt; 2 teaspoons ground cumin; 1 teaspoon baking powder; 6 cups chicken or vegetable stock; 3/4 cup corn oil (or avocado oil, olive oil, or any mild-flavored oil); 2-3 cups filling (see ideas below); 1 cup salsa (see ideas below)