Name: Pad Thai
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 -6 servings
Ingredients: 1 batch Pad Thai Sauce (see below); 10 ounces thin rice noodles; 3 tablespoons oil, divided; 1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces; 1 cup bean sprouts; 1/2 cup shredded carrots; 4 cloves garlic, minced; 3 eggs, whisked; 3 green onions, sliced into 1-inch pieces; toppings: lots of chopped peanuts, extra crushed red pepper flakes, lime wedges; 1/3 cup packed brown sugar; 1/4 cup fish sauce; 1/4 cup tamarind concentrate; 2 tablespoons soy sauce; juice of 1 fresh lime; 1/4 teaspoon crushed red pepper flakes (or more/less to taste)