Name: The BEST Stovetop Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 3 cups water; 4 cups milk; 1 pound uncooked pasta (I used cavatappi); 1 teaspoon Kosher salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground mustard; 4-5 cups (16-20 ounces) freshly-shredded* sharp cheddar cheese (I used sharp white cheddar); 1/2 cup freshly-shredded* Parmesan cheese