Name: The BEST Mashed Potatoes!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 -12 servings
Ingredients: 5 pounds potatoes (I use half Yukon Gold, half russet potatoes); 2 large cloves garlic, minced; fine sea salt; 6 tablespoons butter; 1 cup whole milk; 4 ounces cream cheese, room temperature; toppings: chopped fresh chives or green onions, freshly-cracked black pepper