Name: Broccoli Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 -8 servings
Ingredients: 3 tablespoons butter or olive oil; 1 medium white onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 1/4 cup all-purpose flour (or gluten-free flour); 3 cups vegetable stock (or chicken stock); 2 cups milk; 1 teaspoon Dijon mustard; 8 ounces (2 cups) freshly-grated sharp cheddar cheese, plus extra for serving; 4 cups chopped broccoli florets (about 1 large head of broccoli); 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper