Name: How To Cook Steak In The Oven
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 -4 servings
Ingredients: 2 good-quality steaks, room temperature, ideally about 1 to 1.5-inches thick (such as filet mignon, rib eye, T-bone, strip steak, sirloin, flank steak, or your preferred cut of steak); 2 tablespoons high-heat oil (such as avocado oil, canola oil, etc.); 1 teaspoon kosher salt; 1/2 teaspoon freshly-cracked black pepper; 1/2 teaspoon garlic powder