Name: Easy Veggie Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 2 tablespoons olive oil, divided; 1 small sweet potato, peeled and diced into 1-cm cubes; 2-3 cups chopped veggies (I used bell pepper, red onion and corn); 1 small jalapeño, cored and finely diced; 1 (15-ounce) can pinto or black beans, rinsed and drained; 1 teaspoon ground cumin; 1/2 teaspoon chipotle chili powder (or regular chili powder*); fine sea salt and freshly-cracked black pepper, to taste*; 4-6 large flour tortillas; 3-4 cups shredded Mexican-blend cheese; 1 cup chopped fresh cilantro; dipping options: your favorite salsa, guacamole and/or sour cream