Name: Ranch Mashed Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10-12 servings
Ingredients: 5 pounds potatoes (I use half Yukon Gold, half russet potatoes); 4 large cloves garlic, minced; fine sea salt and freshly-cracked black pepper; 6 tablespoons butter; 1 1/2 cups buttermilk; 1/3 cup each: chopped fresh chives, chopped fresh dill, chopped fresh parsley*; 4 ounces cream cheese, room temperature