Name: Slow Cooker Spinach Artichoke Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 -8 servings
Ingredients: 1 (10 oz.) bag fresh baby spinach, roughly chopped; 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained; 1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes; 1 cup light sour cream or plain Greek yogurt; 1 cup shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/3 cup finely-chopped white or red onion; 4 cloves garlic, minced; 1/2 tsp. black pepper; 1/4 tsp. salt