Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 cups of soup
Ingredients: 4 cups good-quality chicken or vegetable stock; 2 tablespoons cornstarch; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 3 eggs; 1/2 teaspoon toasted sesame oil; 3 green onions, thinly sliced, plus extra for garnish; (optional) 1/4 cup whole-kernel corn or creamed corn; fine sea salt and freshly-cracked black pepper, to taste