Name: Peppermint Ice Cream
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 1 .5 quarts
Ingredients: 2 cups milk (I used 2%); 2 eggs; 1 cup sugar; 1/2 tsp. salt; 1 cup half-and-half; 1 tsp. vanilla; 1 tsp. peppermint extract (include more or less to taste); 2/3 cup crushed hard peppermint candies (I used about 30)