Name: Pluot (Plumcot) and Blueberry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 -8 servings
Ingredients: 2 lbs. pluots, pitted and quartered; 1 pint blueberries; 1/4 cup light brown sugar, lightly packed; 3 Tbsp. cornstarch; 1 Tbsp. red wine or creme de cassis liqueur (optional); 1 cup all-purpose flour; 1/2 cup light brown sugar, lightly packed; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 cup old-fashioned oatmeal (or quick oats); 1/2 cup chopped walnuts or pecans; 1/2 cup (1 sticks) softened unsalted butter, diced