Name: Raspberry and White Chocolate Muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 12 muffins
Ingredients: 2 tsp. lemon juice; 1 cup milk; 1/2 cup vegetable oil; 1 egg; 2 cups all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 2/3 cups sugar; 2/3 cup white chocolate chips or chunks (or you increase this to 1 cup if you really like white chocolate!); 1 1/4 cups raspberries (you can use fresh or frozen, but if they’re frozen, don’t thaw them before mixing them in.