Name: Cashew Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 -6 servings
Ingredients: 1 lb. boneless, skinless chicken breasts or tenderloins, cut into 1″ cubes; 1/2 cup cashew nuts; 1 green bell pepper, cut into about 1″ pieces; 5 slices ginger, peeled and minced (about 2 tsp.); 1/2 yellow onion, cut into 1/2″ dice; 2 scallions, diced (optional); 2 cloves garlic, minced; 1 tsp. baking soda; 1 tsp. corn starch; 1/2 tsp. rice wine (or rice wine vinegar); 3 Tbsp. water; 1 Tbsp. oyster sauce; 1 tsp. soy sauce; 1/2 tsp. rice wine (or rice wine vinegar); 1/8 tsp. sesame oil; 1/2 teaspoon sugar; 1/8 tsp. ground white pepper; Salt to taste