Name: Roasted Red Pepper & Feta Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2 -3 cups hummus
Ingredients: 1 (15 oz.) can chickpeas, drained (juices reserved); 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled); 1/4 cup feta cheese; 2 cloves garlic, peeled and smashed; 2 Tbsp. tahini; 2 Tbsp. lemon juice; 1 Tbsp. olive oil; 1 tsp. cumin