Name: Guacamummus or Hummamole (Avocado Hummus)
Prep time: 5 min
Total time: 5 min
Yield: 3 -5 cups
Ingredients: 1 avocado, peeled and pitted; 1 (15 oz.) can of chickpeas, drained; 1/2 cup fresh cilantro, chopped; 1/4 cup chopped red onion; 3 cloves garlic, peeled and smashed; 2 Tbsp. tahini (optional); 1 Tbsp. olive oil; 1 lime, juiced; 1 tsp. cumin; 1/4 tsp. salt (more or less to taste)