Name: Mayan Chocolate Cupcakes with Cocoa-Cinnamon Buttercream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cupcakes
Ingredients: 1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix; 1 cup buttermilk; 1/2 cup vegetable or canola oil; 1 tsp. cinnamon; 1/2 tsp. chili powder; 1/4 tsp. cayenne; 4 eggs; 1 stick (1/2 cup) butter, room temperature; 1/2 cup unsweetened cocoa powder (I prefer dark chocolate cocoa, but any works!); 1/4 cup milk; 1 tsp. cinnamon; 2 1/2 cups powdered sugar (more or less to achieve desired consistency)