Name: Vanilla Almond Cupcakes with Salted Caramel Buttercream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cupcakes
Ingredients: 1 (18.25 oz.) white cake mix; 1 cup buttermilk; 1/2 cup vegetable or canola oil; 1 tsp. almond extract; 1 tsp. vanilla extract, store-bought or homemade; 4 eggs; 1/4 cup sugar; 2 Tbsp. water; 1/4 cup heavy cream; 1 tsp. vanilla extract, store-bought or homemade; 3/4 cup (1.5 sticks) salted butter, softened; 2 cups powdered sugar