Name: Butterfinger Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4-6 cups ice cream
Ingredients: 1 cup heavy cream; 2/3 cup sugar; 3 egg yolks; 1 cup milk (I used 2%, but whole milk would be creamiest!); 1 tsp. vanilla extract, store-bought or homemade; pinch of salt; 2 Butterfinger bars, crumbled (plus extra for topping, if you’d like)