Name: Moroccan-Style Chicken Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3-5 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. turmeric; 1/8 tsp. crumbled saffron threads; 1 Tbsp. all purpose flour; 2 cups low-salt chicken broth; 1 1/2 pounds skinless boneless chicken thighs; 1/4 cup chopped golden raisins; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. chopped fresh Italian parsley; 1/2 cup slivered almonds; 3 Tbsp. powdered sugar; 1/2 tsp. coarse kosher salt; 1/4 tsp. ground cinnamon; 10 sheets (about 17×12 inches) fresh phyllo pastry or frozen, thawed; 1/2 cup (about) unsalted butter, melted (for brushing)