Name: Thai Basil Chicken (Gai Pad Krapow)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 servings
Ingredients: 2 Tbsp. vegetable oil; 4 cloves garlic, minced; 6 “bird’s eye” chilies, minced with seeds (use more/less to taste); 2 shallots (or 1 small onion), diced; 10 oz. chicken (thigh or breast meat), ground or finely chopped; 1 1/2 Tbsp. fish sauce; 1/2 tsp. soy sauce; 2 tsp. brown sugar; 1 big bunch Thai basil leaves, stems removed; 2 dashes ground white pepper