Name: How To: Make Sushi At Home
Yield: 3 sushi rolls
Ingredients: 1 package nori (seaweed); 2 cups Jasmine “sushi” (short-grain) rice; 2 Tbsp. rice vinegar; 2 Tbsp. sugar; 1 tsp. salt; toasted sesame seeds (optional); 1/2 lb. sushi-grade fish (salmon, tuna, crab, etc.); thinly sliced vegetables (I used avocado, red pepper, cucumbers, carrots and green onions); thinly sliced cream cheese (optional); 2 Tbsp. mayonnaisse; 2 Tbsp. Sriracha; soy sauce; wasabi; pickled ginger (served on the side); rice cooker; bamboo mat; plastic wrap (Saran wrap); small bowl of water (about 1 cup) mixed with 2 Tbsp. rice vinegar