Name: Baby Bok Choy with Cashews
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3 servings
Ingredients: 2 Tbsp. olive oil; 1 cup chopped green onions, including green ends; 3 cloves garlic, chopped; 1/8 tsp. ground ginger; 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together; 1/2 tsp. dark sesame oil; salt and freshly ground black pepper; 1/2 cup chopped, roasted, salted cashews