Name: Chocolate Mint Puddles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12-16 cookies
Ingredients: 3/4 cup butter; 1 1/2 cups brown sugar; 2 Tbsp. water; 2 cups semisweet chocolate chips; 2 eggs; 2 1/2 cups all-purpose flour; 1 1/4 tsp. baking soda; 1/2 tsp. salt; 3 (4.5 oz) packages Andes mints