Name: 44-clove garlic (and chicken) soup
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 26 garlic cloves (unpeeled); 2 Tbsp. olive oil; 2 Tbsp. (1/4 stick) butter; 2 cups sliced onions; 1 1/2 teaspoons chopped fresh thyme; 18 garlic cloves, peeled; 3 1/2 cups chicken stock; 2 cups shredded cooked chicken (optional); 1/2 cup heavy whipping cream; 1/2 cup finely grated Parmesan cheese (about 2 ounces); salt and freshly-ground black pepper; 4 lemon wedges