Name: Smoky Pumpkin Macaroni & Cheese
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 2 (12-ounce) cans 2% evaporated milk; 1 (15-ounce) can pumpkin puree; 4 large eggs; 1 1/2 tsp. smoked paprika; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/8 tsp. cayenne; 1 lb. dry pasta (I used large elbow macaroni); 16 oz. shredded cheese of your choice (I used a combination of various aged cheddar cheeses); 1/4 cup Parmesan cheese, plus extra for garnish; 1/2 cup breadcrumbs (I used Panko for extra crunch)