Name: Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3-4 servings
Ingredients: 1 (2 lb.) pork tenderloin, rinsed and silver skin removed; 6-8 slices maple bacon; 1 Tbsp. vegetable or canola oil; 1 Tbsp. olive oil; 1 cup thinly-sliced red onions; 3 cloves garlic, minced; 1 cup dried cherries; 1 Tbsp. fresh or 1 tsp. dried rosemary, chopped; 1 1/2 cups chicken stock; 1 Tbsp. red wine vinegar; 1 Tbsp. cornstarch