Name: Butternut Squash, Bacon & Blue Cheese Macaroni & Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 servings
Ingredients: 2 (12-ounce) cans 2% evaporated milk; 2 cups butternut squash puree (**see note below for instructions**); 2 large eggs; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/8 tsp. cayenne; 1 lb. dry pasta (I used farfalle/bowtie pasta); 10 strips bacon, diced; 1/2 cup finely-diced white or yellow onion; 3 cloves garlic, minced; 12 oz. shredded sharp cheddar cheese; 4 oz. crumbled blue cheese, plus extra (I used an additional 4 oz.) for garnish