Name: Black Bean Chili with Chocolate and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings
Ingredients: 1 Tbsp. olive oil; 1 large white onion, chopped; 6 cloves garlic, minced; 1/4 cup good-quality chili powder; 1 tablespoon cumin; 8 cups water; 1 pound dried black beans, rinsed; 1 (4 oz.) can diced green chiles; 1/4 cup coconut flakes; 2 Tbsp. unsweetened cocoa powder (use dark chocolate cocoa for vegan version); 2 teaspoons dried oregano; 1-3 teaspoons minced canned chipotle chiles in adobo, to taste; toppings: chocolate chips and additional toasted coconut flakes