Name: Carnitas Caldo (Carnitas Soup)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 1 Tbsp. olive or vegetable oil; 1 large white onion, peeled and diced; 1 chayote, skin and core removed, then sliced into matchsticks; 8 cloves garlic, thinly sliced; 8 cups chicken broth; 5-6 cups cooked pork carnitas; 1-3 roasted serrano peppers (add to taste, instructions below); salt and pepper; 2 cups potato-masa dumplings; 2 avocados, diced; 1 cup fresh cilantro, chopped; 6-8 cups fresh baby arugula; lime wedges for garnish.; 1 cup mashed potatoes; 1/2 cup masa harina; 1 egg; 1/4 tsp. salt