Name: Loaded Smashed Red Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: About a dozen potatoes
Ingredients: 2 lbs. red potatoes; 2-3 Tbsp. melted butter or olive oil; seasoned salt, to taste; freshly-ground black pepper, to taste; toppings: shredded cheese (I used sharp cheddar), crumbled cooked bacon, thinly-sliced green onions, diced avocado, sour cream, extra butter, etc.