Name: Easy Pepper Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: About 2-4 servings
Ingredients: 1/4 cup soy sauce; 1/3 cup water; 2 Tbsp. rice wine vinegar; 1 Tbsp. corn starch; 1/8 tsp. coarsely-ground black pepper (or more/less to taste); 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips; 2 Tbsp. olive oil; 12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced); 2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated; 2 Tbsp. minced fresh ginger; 4 garlic cloves, minced