Name: Butternut Squash, Arugula, and Bacon Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 pie crust, homemade or storebought; 3 slices bacon, diced; 2 cups chopped butternut squash; 1 small white onion, chopped; 1 clove garlic, minced; 6 eggs, whisked; 3/4 cup milk; 3 Tbsp. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/8 tsp. black pepper; 3 handfuls fresh arugula, whole or roughly chopped; 4 ounces crumbled gorgonzola, blue or feta cheese (or any cheese you’d like)