Name: Quinoa with Butternut Squash, Cranberries & Pistachios (Quinoa “Stuffing”)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: About 4-6 servings
Ingredients: 1 butternut squash, peeled, seeded, and cubed (see tutorial for cutting a butternut squash); 1 red onion, peeled and diced; 3-5 cloves garlic, with peel still on; 1 Tbsp. vegetable or canola oil (or any high-heat oil); salt and pepper; 1 1/2 cups quinoa, rinsed; 3 cups chicken broth, vegetable broth, or water; zest of one orange; 2 cups roughly-chopped fresh spinach; 2/3 cup dried cranberries; 1/2 cup shelled pistachios