Name: Skinny Slow Cooker Taco Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: About 8-10 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. ground turkey or chicken; 4 cups chicken or vegetable stock; 1 small white onion, diced; 1 (14.5 oz) can diced tomatoes; 1 (14.5 oz) can crushed tomatoes; 1 (14.5 oz) can Great Northern beans, rinsed and drained; 1 (14.5 oz) can red kidney beans, rinsed and drained; 1 (11 oz) can whole kernel corn; 1 (4 oz) can diced green chiles; 1 (2.25 oz) can sliced black olives, drained (optional); 2 Tbsp. taco seasoning (**see below for substitution**); toppings: tortilla chips (strips or crushed), diced avocado, light sour cream, fresh cilantro, lime wedges