Name: Kale Salad with Warm Cranberry Almond Vinaigrette
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 -4 servings
Ingredients: 3 Tbsp. olive oil, divided; 1 shallot, peeled and thinly sliced; 3 cloves garlic, coarsely chopped; 1 cup dried cranberries; 2 Tbsp. red wine vinegar; 2 teaspoons honey; juice and zest of half a lemon; 1/8 tsp. salt; 1/8 tsp. black pepper; 1 bunch kale, very thinly sliced; 1/4 cup sliced almonds; (optional) 1/4 cup crumbled blue cheese or goat cheese