Name: Blue Cheese Bacon Macaroni and Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: About 3-4 servings
Ingredients: 8 strips (about 1/2 lb.) bacon, diced; 1 (12-ounce) can 2% evaporated milk; 1 large egg; 1/2 tsp. salt; 1/4 tsp. ground black pepper; pinch of cayenne; 8 oz. elbow macaroni (I used DeLallo whole wheat); 1 Tbsp. butter; 5 oz. crumbled blue cheese; 4 oz. freshly-grated sharp white cheddar cheese