Name: Mexican Macaroni and Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: About 4-6 servings
Ingredients: 12 oz. uncooked macaroni or other pasta; 2 Tbsp. olive oil; 1 small white onion, chopped; 1 jalapeno, finely diced (optional); 3 cloves garlic, minced; 1 (4 oz) can chopped green chiles; 1 (14 oz) can black beans, rinsed and drained; 1 (14 oz) can whole kernel corn, rinsed and drained; 1 (12-ounce) can 2% evaporated milk; 1 large egg; 1 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. ground black pepper; 8 oz. (about 2 cups) shredded Monterrey Jack or Colby Jack cheese; 1 avocado, peeled pitted and diced; fresh cilantro, finely chopped; tortilla chip strips (or crushed tortillas)