Name: Cilantro Lime Farro
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: About 4 servings
Ingredients: 1 cup farro, rinsed; 3 cups vegetable or chicken stock; 1/3 cup finely-chopped fresh cilantro leaves, loosely-packed; zest and juice of 1 small lime (about 2 tablespoons juice); 1/2 teaspoon salt; pinch of cumin and garlic powder and black pepper