Name: Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: About 8 servings
Ingredients: 1 pound Italian sausage (I prefer hot, but mild or sweet also work); 1 medium white onion, peeled and diced; 3 cloves garlic, minced; 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced); 6 eggs; 1/3 cup milk; 1 (20 ounce) bag frozen hash browns, thawed (I used the cubed kind); 2 cups shredded cheddar or mozzarella cheese; 1/4 teaspoon freshly-ground black pepper; (optional topping: thinly sliced green onions)