Name: Rainbow Veggie Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 16 skewers
Ingredients: 1/4 cup olive oil; 2 tablespoons white balsamic vinegar (or white wine vinegar); 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly-ground black pepper; 16 cherry or grape tomatoes; 1 red bell pepper, cored and cut into 1-inch squares; 1 orange bell pepper, cored and cut into 1-inch squares; 1 yellow squash, halved and cut into 1/2-inch thick slices; 1 yellow bell pepper, cored and cut into 1-inch squares; 1 zucchini, halved and cut into 1/2-inch thick slices; 1 green bell pepper, cored and cut into 1-inch squares; 1 large red onion, peeled and quartered then cut into bite-sized pieces; 8 purple potatoes, halved