Name: Bacon Breakfast Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 tacos/servings
Ingredients: 4 slices thick-cut bacon, diced; 1 small white onion, peeled and diced; 1 poblano pepper, cored and diced; 1 red bell pepper, cored and diced; ½ cup whole-kernel corn; ¼ teaspoon cumin; salt and pepper; 8 eggs, whisked; 2 tablespoons milk; 4 Old El Paso Stand & Stuff Soft Flour Tortillas; 1 avocado, peeled, pitted and diced; 1/2 cup chopped fresh cilantro, loosely packed; ¼ cup crumbled queso fresco or cotija cheese