Name: Tzatziki
Prep time: 10 min
Total time: 10 min
Yield: 0 About 3 cups
Ingredients: 2 cups full-fat plain Greek yogurt; 4 garlic cloves, peeled and minced; 1 English cucumber*, seeded and grated (about 1 cup); 1 tablespoon chopped fresh dill (not dried dill); 1-2 tablespoons fresh lemon juice, to taste; 1 tablespoon olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly-ground black pepper