Name: Chorizo Queso
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: About 8 servings
Ingredients: 7-8 ounces chorizo, casings removed; 2 tablespoons butter; 2 tablespoons cornstarch; 1 (12-ounce) can evaporated milk; 2 ounces cream cheese; 8 ounces sharp cheddar cheese, freshly shredded; 1 (4-ounce) can Old El Paso chopped green chiles; ½ cup diced tomatoes; ½ teaspoon salt, or more/less to taste