Name: 7 Layer Dip
Prep time: 25 min
Total time: 25 min
Yield: 10 -12 servings
Ingredients: 1 (16-ounce) container sour cream (2 cups); ¼ cup (1 packet) Old El Paso taco seasoning; 2 (15-ounce) cans Old El Paso refried beans; 3 cups freshly-made guacamole; 2 cups shredded Mexican cheese; 2 cups cherry or grape tomatoes, halved; ½ cup sliced (drained) black olives; ⅓ cup diced red onion; ¼ cup thinly-sliced green onions; ¼ cup fresh roughly-chopped cilantro leaves